Dragon Fruit
24 imported varieties — Kerala's commercial pioneer. Incl. Malaysian Red, Palora Gold & Israel Yellow.
An encyclopedia of organic fruits across 15 acres.
From the King and Queen of fruits to 24 varieties of dragon fruit, River Island is a living encyclopedia of tropical and exotic produce.
24 imported varieties — Kerala's commercial pioneer. Incl. Malaysian Red, Palora Gold & Israel Yellow.
Queen of fruits — rare in Indian cultivation, grown at River Island.
King of fruits — grown on Indian soil at River Island.
Southeast Asian delicacy, cultivated at the farm.
Part of the organic tropical collection.
Heritage variety exclusive to the Palamattam estate.
Early-season variety prized for its sweetness.
A full living library — from spices to exotic tropical fruits.
River Island is Kerala's commercial dragon fruit pioneer, with 24 imported varieties grown across the plantation — from Malaysian Red to Palora Gold and Israel Yellow. Our 'Tree to Table' tour lets guests see, touch and taste the harvest at its freshest.
Kasargod Kullan and Vechur cows — rare heritage breeds of Kerala — graze the farm and supply fresh dairy.
50 honey bee boxes drive natural pollination across the plantation — and farm-fresh honey is available to guests.
Giant Gourami and Tilapia are farmed in backyard tanks, woven into the farm’s integrated ecosystem.
Advanced soilless units are integrated with the fish tanks, growing fresh greens with the nutrients they share.
Take a taste of River Island home with you. Our farm store, My Farm Cart, offers the farm’s organic produce, fruits, farm-fresh honey and Coco Vino — harvested and packed straight from the plantation.
Visit myfarmcart.comPowered by a 10 KW solar grid — one of Kerala's first energy-smart farms.
All fruit waste and fibres converted into biogas to power the facility.
Two-acre pocket forest — dense biodiversity, local birds and wildlife.
Solar driers for copra and spices — traditional crops, modern energy.